Born on the historic Madrone Vineyards planted in 1863, Valley of the Moon Winery has been at the foundation of Sonoma Valley’s winemaking heritage for over 150 years. Dreadnought wines is thrilled to be able to share these beautiful wines with Pittsburgh.
Join us this month at The Carlton Restaurant along with Valley of the Moon National Sale Manager, Marty Merritt and Chef Sam Badolato for a beautiful fall dinner with cuisine by Executive Chef Simon DeJohn and wine pairings from Valley of the Moon.
For reservations please contact The Carlton directly at (412) 391-4099.
Dinner Details:
Friday, October 25th
Starting at 6:30 PM
$99 per person – excluding Tax & Gratuity
The Carlton Restaurant
500 Grant Street
Pittsburgh, PA 15219
MENU
SEACUTERIE
Chilean Sea Bass Mortadella, Salmon Pate, Cured Swordfish, Smoked Ahi Tuna,
Feta-Tarragon Spread, Pickled Avocado Toast
VALLEY OF THE MOON SONOMA COUNTY PINOT BLANC-VIOGNIER '16
DIVER SCALLOPS NAPOLEAN
Grilled Scallops, Sweet Potato Arancini, Whipped Brie Spinach,
Raspberry-Fig Jam, Blueberry Compote, Micro Arugula
VALLEY OF THE MOON SONOMA COAST CHARDONNAY '16
VENISON LOIN
Chorizo-Poblano Hash, Dried Cherry Demi-Glaze, Chipotle-Mint Crème,
Pomegranate Arils, crisp Julienne Leeks
VALLEY OF THE MOON CARNEROS PINOT NOIR '17
PETITE FILET
Four ounce Center Cut Filet with Lobster Ravioli, House Ricotta, Fall Squash Provencal,
Purple Brussels Sprouts, Lemon Hollandaise
VALLEY OF THE MOON SONOMA COUNTY CABERNET SAUVIGNION '16
LAKE SONOMA ALEXANDER VALLEY CABERNET SAUVIGNON '16
PUMPKIN GELATO AFFOGATO
Espresso topped Pumpkin Gelato, Hot Fudge Brownie, Cinnamon Hazelnut Whip
VALLEY OF THE MOON ZINFANDEL '16
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